adding milk to refried beans

I added some spices (think taco seasoning) to give it a kick, and I can’t get enough of it This recipe + green onions, cilantro, cumin = perfection.That’s sounds like a great addition! I am so glad he liked them & thank you for the comment Do u have to use shortening.. can u Just use butter?I have not tried using butter, so not sure what that would do.Good morning..do you use shortening or oil ?..Love your spanish rice…Have you made this WIth not canned BEans before? Thank You.People are funny aren’t they?? Also maybe tripling the recipe?I make this but instead of hot sauce I add cumin and garlic salt.I love refried beans and these are easy and delicious! When the pinto beans are mashed, add the whole beans back in; stir to incorporate. Allow the beans to cook on low for another 15 minutes, then they are ready to eat! Who couldn’t love something so very simple?? I rarely leave comments, butYears ago I knew a couple from Mexico. Stir vigorously with fork or wire whisk until silky smooth. The moment she heard the beans were from a can she curled her nose up. I am Michaela. Bake at 350 degrees for 30 minutes. Enjoy with warm tortillas or tortilla chips.My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The margaritas are good, the Dos Equis Amber is cold, the chips and salsa are homemade and the food is FABULOUS! Made our Taco Pie even better,, thank you!!!! Typically when you ask someone what their favorite restaurant is, it’s something they think of that is really special, like a special occasion type of thing. I will Use this recipe from now on. I then had to tell him why they were so good. It’s come to my attention that some people I know don’t know how to prepare canned refried beans. Or, if you have a warm setting, switch to that and let ’em sit until you are ready. She told me that adding milk to the canned beans was her mom’s secret, and that works, too. The next time you’re enjoying a Mexican meal, make these Creamy Refried Beans and I promise they’ll be a hit!These homemade refried beans only require THREE additional ingredients besides the can of beans:Combine Beans, shortening and milk in a pot over medium heat. I have tried a couple brands that were pretty good when I seasoned them and some that were just bad…Ive never written a review, but this was so good and so easy. ADD CHEESE. Did you know though, that making the canned ones TASTE like the restaurant ones is super duper easy? In a pinch I will heat up a can of Rosita's refried and add milk and some unsalted butter to bring it to a more authentic taste and conistancy. I’m throwing a grad party and we’re doing a taco bar, and am trying to make things super easy on myself. I would just add salt & pepper for sure, maybe a little cumin or chili powder? These beans are so creamy and delicious, you will never want JUST the canned beans again.My mom and aunt also make beans COMPLETELY homemade by smashing up beans and such, but we’ve found that this recipe is just as good and SO much easier.

I’m generally not a fan of the vegetarian refried beans, but if that’s your thing, do you. If you don’t want to read my stories, Jim.

entertaining, cooking and all things from the heartMexican food is far and beyond my MOST FAVORITE food.

Have recipe to share?Thank you! You can always scroll to the bottom for the recipe.I enjoyed going to your webiste. to the canned refried beans, they become so smooth and creamy, just like the restaurant style!They’re great for dipping chips in, as well as anything else you use beans for.

Homemade refried beans will last up to 3-4 days in the fridge, if properly stored in an airtight container. […][…] recipe for creamy refried beans belongs to Michaela from An Affair From The Heart. […][…] Greg’s Guacamole Mexican Layered Bean Dip Cilantro Rice Carnitas Nachos Jalapeno Creamed Corn ‘Doctored Up’ Canned Refried Beans Baked Shredded Chicken […][…] l of the content here is created exclusively for anaffairfromtheheart.com, 2 […][…] How To: Make Canned Refried Beans Taste like a Restaurant’s Guacamole Egg Rolls with Spicy Cilantro Ranch Dipping Sauce Restaurant Style Bean Dip Baked Onion Dip […]Hey, there! The couple and their beans.A couple weeks ago I made this recipe for a supper club dinner.

But I still make the recipe and it just disappears. Add refried beans, break up and combine with butter, onion, and garlic. I’ve never seen refried beans that creamy before. Mind you, my family is Hispanic and we have Mexican dishes all the time so you better believe we make these pretty often.

Once you add the extra ingredients (there’s only THREE!) His wife told me later that they where canned and he put milk in them.

How to: Make Canned Refried Beans taste like a Restaurant’s. Milk is a common thinning agent in beans. Yum.Hi, what brand of beans do you recommend???

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