panko crusted halibut epicurious

naples34102 0

It was great with and without the saffron sauce.

Thanks for this great keeper!

In a separate bowl, mix together panko, zest and parsley.

2 servings First of all I wish I would have used less bread crumbs - like half as much. Serving this with Melody's Corn Maque Choux also from this site perked it up significantly.

It turned out just right and delicious! Ingredients 1/4 cup mayo 1 Tbsp. But if you're making it for a family with young kids go a little easy on the mustard. Rating: 5 stars I added grated parmesan to the panko as well as minced fresh Italian parsley. The thick center cut of halibut makes for a good looking presentation, and it gets loads of flavor from thinly sliced lemon, coriander seeds, and cilantro.A brief brine in salt water makes this halibut extra flavorful.
10 mins 1.2mg

We very much enjoyed our dinner!

I drizzled some olive oil and pressed the panko crumb mixture on top.

11 of 12

We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic flavor to the butter or the lemon juice.
Rating: 3 stars Marianne

Combine the panko crumbs, Parmesan cheese, fresh parsley, garlic powder, sea salt, and freshly cracked pepper, to taste together on a plate. Rating: 5 stars


12 of 12

I don't know why I was so intimidated with seafood!

Jarred marinated artichoke hearts get super-crispy when roasted, making them the secret star of this simple sheet-pan dinner.

This is a keeper!

5 of 12 I too had made this dish with the Corn Maque Choux. It only browned and got burned around the edges. Congrats! Also I added fresh minced garlic and parsley to the bread crumbs which this sorely needed.

After roasting the halibut, broil it for an additional minute to really crisp the top. Lew Wright If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipes You'll Bake And Share Again and Again. I used olive oil in place of butter and seasoned the halibut with garlic onion and lemon pepper salt and left off the mustard.

I too had made this dish with the Corn Maque Choux.

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